Pani puri

Ingredient for puris:

• Maida - 1/4 cup
• Sooji - 1/4 cup
• Oil - 1 tbsp for dough 
• Salt-to taste

Directions:

1. Mix the above three well for 4-5 minutes. Knead into a soft dough using about 1/4 cup water. Keep aside covered with a wet cloth for at least one hour.
2. Roll into small phuchkas. Roll with a little oil in the palm of your hand and always keep the dough moist. (Tip: you can roll into a larger pancake and cut out small circles with a bottle lid).
3. Heat oil to smoking, reduce heat and fry. 

Ingredient for pani:

• Water - 2 cups
• Chat Masala - 1/2 tbsp
• Green Chilly Chutney - 1tsp
• Salt - 1/2 tsp or to taste
• Tamarind juice (diluted) - 1 tsp
• Fresh lemon juice - 1 tbsp
• Cilantro+Mint chutney - 7 tbsp
• Pepper powder-1/2 tsp

Directions:

1. Mix all the above ingredient together to make pani
2. Serve with chopped onion 

"Now the yummy pani puri is ready to serve"