Ingredients:
- Chicken-500gm
- Onion(medium)-1
- Curry leaves-hand full
- Pepper powder-3 tsp
- Chilli powder-1/2 tsp
- Turmeric powder-1/2 tsp
- Ginger garlic paste-1 tsp
- Oil
- Salt-to taste
Directions:
- Wash the chicken well
- Add chicken in a pressure cooker
- Add water,Turmeric powder and little amount of salt
- Give 3 visil in pressure cookeer
- Remove the water from the chicken and make it into pieces
- In tawa add oil
- When oil get heated add onion,ginger garlic paste,curry leaves and fry well
- When onion get fried well add the chicken pieces,chilli powder,pepper powder,salt and water
- Cook till the oil seperate.
"Now the delicious pepper chicken is ready to serve"
Ingredients:
- Chicken-1/2 kg
- Ginger,Garlic-100 gms(mashed)
- Onion-1(big)
- Tomato-2
- Chilli-2
- Mint-10 to 15 leaves
- Coriander leaves-1/2 bunch
- Cloves-4
- Cinnamon stick-2 inch
- Star anish-1
- Chilli powder-1 tsp
- Turmeric powder-1/2 tsp
- Fennel seed powder-1 1/2 tsp
- Coriander powder-2 tsp
- curd-50 gms
- Water-2 3/4 tumbler
- Basmathi rice-450 gms
- Oil
- Ghee-4 tsp
Directions:
- Heat oil and ghee in a cooker
- When oil and ghee get heated add cloves,cinnamon stick,star anish
- Add ginger and garlic and fry till the raw smell vanish
- Add onion,tomato,mint,and coriander
- Cook till the onion turn to transparent
- Add the chicken pieces and stir well
- Add water,turmeric powder,chilli powder,fennel seed powder,corainder powder and salt
- Give 2 visil
- Soak the rice for 15 mins
- Open the pressure cooker and add the rice
- Give 2 visil
"Now the spicy chicken biriyani is ready to serve"