Chicken biriyani

Ingredients:

• Chicken-1/2 kg
• Ginger,Garlic-100 gms(mashed)
• Onion-1(big)
• Tomato-2
• Chilli-2
• Mint-10 to 15 leaves
• Coriander leaves-1/2 bunch
• Cloves-4
• Cinnamon stick-2 inch
• Star anish-1
• Chilli powder-1 tsp
• Turmeric powder-1/2 tsp
• Fennel seed powder-1 1/2 tsp
• Coriander powder-2 tsp
• curd-50 gms
• Water-2 3/4 tumbler
• Basmathi rice-450 gms
• Oil
• Ghee-4 tsp

Directions:

1. Heat oil and ghee in a cooker
2. When oil and ghee get heated add cloves,cinnamon stick,star anish
3. Add ginger and garlic and fry till the raw smell vanish
4. Add onion,tomato,mint,and coriander
5. Cook till the onion turn to transparent
6. Add the chicken pieces and stir well
7. Add water,turmeric powder,chilli powder,fennel seed powder,corainder powder and salt
8. Give 2 visil
9. Soak the rice for 15 mins
10. Open the pressure cooker and add the rice
11. Give 2 visil

"Now the spicy chicken biriyani is ready to serve"