Cabbage fritters

Ingredients:

• Cabbage - 2 cup, finely chopped
• Onion - 2 medium sized, finely chopped
• Salt - to taste
• Red Chilli Powder - 1 teaspoon
• Besan - 2 tablespoon
• Green Chilli - 2 no, chopped
• Rice Flour - 4 tablespoon

Directions:

1. In a bowl, add cabbage, onion, green chilli, salt to taste, red chilli powder and mix well. Keep it aside for 10-15 minutes.
2. Add besan, rice flour and mix well.
3. Make small flat disc out of the mixture.
4. Heat oil in a pan for deep frying, put the cabbage discs into the oil and fry.
5. Remove it on a paper towel.
6. Cabbage fritters are ready to eat.

"Now the crispy cabbage fritters is ready to serve"