Boondi raita

Ingredients:

• 3 cups biodynamic organic whole milk yogurt
• 1 cup filtered water
• 1 cup boondi
• 1 tbsp. Raita Mix 1
• Salt and maple syrup or any natural sweetner to taste

Garnish:

• 1/2 to 1 teaspoon toasted ground cumin (heat in a skillet until fragrant) (optional)
• 1/8 to 1/4 teaspoon cayenne pepper
• cilantro leaves as a garnish (optional)

Directions:

1. Blend all ingredients except the garnish
2. Garnish with toasted cumin and red chili pepper and cilantro.
3. Serve chilled.

"Now the tasty boondi raita is ready to serve"