Kaara chutney

Ingredients:

1. Onion-1(chopped)
2. Tomato-3
3. Dry red chilli-10
4. Tamarind-very small lime size
5. Oil 3 tsp
6. Urad dhal 1 tsp
7. Mustard seed 1/2 tsp
8. Salt-to taste

Directions:

1. Heat oil in a kadai, fry onion till they become golden brown.
2. Add tomatoes and fry till the oil comes out and keep it aside.
3. Fry dry red chillies and tamrind seperately in a tbsp of oil
4. Allow both to cool down.
5. Grind it in a mixer with salt to taste
6. Temper with urad dal,mustard n red chilli.

"Now the hot kaara chutney is ready to serve"