Home made grape squash/grape juice

Ingredients:

• Purple Grapes- 1 kg
• Sugar- 600 g                                
• Lemon juice - ½ cup
• Cloves- 2 to 3

Directions:

1. Add  2 ½ cups of water to it.
2. Pressure cook for 3 whistles and turn off the flame.
3. Open the lid after the pressure releases.
4. Allow to cool slightly.
5. Mash the contents.
6. Add to blender,  blend well & transer to a bowl with a filter.
7. Sieve well .
8. Add sugar and lemon juice to the sieved juice and turn on flame.
9. Heat it slowly with stirring in medium heat.
10. When it boils, simmer the flame and stir occasionally.
11. When it becomes slightly thick and attain one string consistency, turn off flame.
12. Don’t wait for the squash to turn thicker while on stove, as it becomes thicker while cooling. So, switch off the flame when it is slightly thick.
13. Allow to cool.
14. Transfer to a clean dry bottle.
15. Keep refrigerated.
16. To serve, fill 1/3 of serving glass with the grape squash and remaining with chill water and stir well.
17. Enjoy the delicious taste of  grape  juice  from healthy  homemade  grape  squash..:)

"Now the delicious home made grape squash is ready to serve"