Chicken salna

Ingredients:

• Chicken -1/2   kg
• Chopped onion-2     
• Chopped tomato- 2
• Ginger garlic paste- 2 tsp
• Turmeric powder- 1 tsp
• Dry chilli- 8 no
• Coriander seeds-1 tsp
• Poppy seeds- 2 tsp
• Roasted groundnut-1 tsp
• Cinnamon stick- 1 no
• Cloves-2 no
• Cardomam- 2 no                            
• Coconut milk- 1 cup
• Oil - 25 ml
• Curry Leaves- a few
• Coriander leaves-2 spring
• Salt - to taste.

Directions:

1. Heat the pan,then fry dry chilli,coriander seeds,poppy seeds,roasted ground nut,cinnamom stick and cloves.  Grind all the fried item make a fine powder.

2. Heat oil in a Kadai, fry chopped onion till get slightly brown color,then add tomato,ginger garlic paste curry leaves till saute.

3. Add chicken, turmeric powder, ground masala and salt, fry for 2 minutes. Add 2 cups water.Keep it in slow fir till chicken is cooked.

4. Add coconut milk,remove from flame after 2 minutes.

5. Garnish with coriander leaves.

6. Serve hot with south Indian paratha

"Now the salna is ready to serve"