Soya paneer masala

Ingredients:

• Soya - 3 tablespoon, granules
• Onion - 3 tablespoon, chopped
• Tomato Puree - 2 tablespoon
• Peas - a handful, cooked
• Green Capsicum - 1 tablespoon
• Paneer - 2 tablespoon, cut into small cubes
• Ginger Garlic Paste - 1 teaspoon
• Coriander Seeds - 3/4 teaspoon, coarsely crushed
• Red Chilli Powder - 1/2 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Garam Masala - 1 teaspoon
• Coriander Leaves (cilantro) - 2 tablespoon
• Cherries - 3 no (optional)
• Salt - to taste
• Oil - 2 tablespoon

Directions:

1. Boil water, add the soya granule and cook for 2 minutes. Strain and lightly squeeze the granules. Keep it aside.
2. Heat oil in a pan, add chopped onions and fry for a minute.
3. Add ginger garlic paste and fry till onions are translucent.
4. Add tomato puree, fry till the raw smell goes and then add coriander powder, red chilli powder, turmeric powder, garam masala  and salt to taste.
5. Add soya granules, fry for a minute and add capsicum.
6. Add peas and fry for  sometime, add water only if more gravy is required.
7. Add paneer cubes, mix well and switch off the flame.
8. Transfer to serving dish, garnish with cherries and coriander leaves.

"Now the soya paneer masala is ready to serve"