Onion samosa

Ingredients:

• Atta (Wheat Flour) – 1 cup
• chatmasala – 1/2  tsp
• chilli powder – 1  tsp
• coriander leaves – 1  bunch
• cumin powder – 1/2 tsp
• green chillis – 3  number
• maida – 1  cup
• Oil –  to fry
• onions – 1 cup
• poha(Flattened rice) – 1  cup
• salt-  as needed
• water – as needed

Directions:

1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
2. Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
3. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
4. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
5. Once chapaties are ready cut the chapati sheets into long triangle shape.
6. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
7. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.

"Now the crispy Onion samosa is ready to eat"