Egg bhurji

Ingredients:

• Eggs - 4 eggs, beated
• Onion - 2 no, chopped
• Tomatoes - 2 no, chopped
• Green Chilli - 2 no
• Asafoetida (Hing) - a pinch
• Red Chilli Powder - 1 1/2 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Ginger paste - 1/2 teaspoon
• Ghee - 1 tablespoon
• Oil - 1 tablespoon
• Salt - to taste
• Jeera - 1/2 teaspoon
• Coriander Leaves (cilantro) - 1/2 cup
• Sabzi Masala - 1 teaspoon

Directions:

1. Whisk the egg gently and keep it aside.
2. Heat oil and ghee in a pan, add jeera, onions and saute it for sometime.
3. Add green chillies, hing, ginger paste and mix well.
4. Add tomatoes, a little coriander leaves and mix.
5. Add sabzi masala, red chilli powder, turmeric powder, salt to taste and mix well.
6. Add the beaten eggs and saute it for 5 minutes.
7. Garnish with coriander leaves.

"Now the egg bhurji is ready to serve"