Badam milk

Ingredients:

• Almonds / Badam - 20
• Saffron - few strands
• Sugar - 3 tbsp
• Cardamom - 2 or 3
• Milk - 3 cups

Directions:

1. Soak Kesar / Saffron in 2 tbsp of  hot milk.
2. Soak  Almond / Badam nuts in warm water for 30 mins.
3. Peel off the skin.
4. Add peeled almonds , saffron soaked in milk, cardamom and sugar in a blender.
5. Grind it to fine paste.
6. Transfer to a bowl, add remaining milk and stir well.
7. Pour in a glass and garnish with almond and saffron strands.
8. Serve hot or cold.

"Now the Badam milk is ready to serve"