Crab roast

Ingredients:

• Cleaned crab cut into half - 1 kg
• Coconut oil - 4 tbsp
• Chopped onion - 3 nos
• Chopped tomato - 3 nos
• Green chilli cut into half - 4 nos
• Ginger-garlic paste - 1 tbsp each
• Kashmiri chilli powder - 2 tbsp
• Turmeric powder - 1/2 tbsp
• Black pepper powder - 1/2 tbsp
• Curry leaves - 30 nos
• Salt to taste
• Normal water - 1/2 glass

Directions:

1. Heat oil in a thick bottomed pan and sauté ginger-garlic paste, onion, tomato and green chilli very well.
2. Add kashmiri chilli powder, turmeric powder, black pepper powder and curry leaves to above mixture and sauté until the oil separates from gravy.
3. Add cleaned crab pieces to gravy, mix well and add water. Add salt to taste and mix well. Allow the crab to cook in gravy for 15 to 20 minutes in low flame.
4. Once all the water is evaporated and the gravy thicken add 2 spoons of coconut oil. Mix well and switch off the flame.

"Now the tasty crab roast is ready to serve"