Vegetable pulao

Ingredients:

• Basmati Rice - 1 1/2 cup, cooked
• Beans - 5 no, sliced
• Carrot - 1 no, chopped
• Green Peas - a handful
• Cauliflower - 2-3 florets
• Garam Masala - 1 teaspoon
• Onion - 2 medium sized, sliced
• Red Chilli Powder - 3/4 teaspoon
• Garam Masala - 1/2 teaspoon
• Paneer - 1/2 cup, small cubes

Directions:

1. Cook the rice in a cooker and keep it aside.
2. Blanch peas, cauliflower, carrot and beans and set aside.
3. Heat oil in a pan, add cinnamon, cloves, elaichi, onions and fry till its translucent.
4. Add blanched vegetables and fry for a while.
5. Add red chilli powder, garam masala powder, fry for sometime and switch off the gas.
6. Add cooked rice, coriander leaves, paneer pieces and  cook well

"Now the vegetable pulao is ready to serve"