Chicken lollipop

Ingredients:

• Chicken - 1 kg
• Oil - for frying

For marination:

• Maida - 1/3 cup
• Cornflour - 1/3 cup
• Garam Masala - 1 tablespoon
• Mango Powder - 1/2 teaspoon
• Coriander Powder - 1/2 teaspoon
• Turmeric Powder - 1/4 teaspoon
• Lemon Juice - a pinch
• Coriander Leaves (cilantro) - 2 tablespoon

For the paste:

• Byadgi Red Chilli - 10 no
• Kashmiri Red Chilli - 10 no

Directions:

• Wash the chicken and allow to drain completely.
• Grind byadgi red chilli, kashmiri red chilli, garlic, ginger, curds, salt to taste to a fine paste.
• Transfer the paste into a deep bowl, add maida, cornflour, garam masala, turmeric powder, coriander powder, coriander leaves and lemon juice.
• Add the chicken lollipops and marinate the pieces well. Refrigerate for atleast 4 hours.
• Heat oil in a deep pan, drop the lollipops into the hot oil and fry for about 3-4 minutes. Remove on absorbent tissue.
• Chicken Lollipop should be served hot with sauce.

"Now the chicken lollipop is ready to serve"