Rajmah curry

Ingredients:

• Rajmah - 1 cup, washed and soaked for 8 hours
• Tomato - 4 large no
• Onions - 3 medium sized, grated
• Garlic paste - 1/4 teaspoon
• Ginger paste - 2 teaspoon
• Green Chilli Paste - 1/2 teaspoon
• Turmeric Powder - 1 teaspoon
• Garam Masala - 1/2 teaspoon
• Black Cardamom - 2 no, crushed
• Bay Leaves - 2 no
• Red Chilli Powder - 3/4 teaspoon
• Salt - to taste
• Vegetable Oil - 3 tablespoon
• Coriander Leaves (cilantro) - 2 tablespoon

Directions:

1. Pressure cook the soaked beans with water, salt, turmeric powder to one whistle. Reduce heat and simmer for 30 minutes. Turn off the flame.
2. Heat oil in a pan, add bay leaves, black cardamom, onion, ginger paste, garlic paste and green chilli paste. Fry until light golden brown. 
3. Add turmeric powder, red chilli powder and mix.
4. Add tomato and fry until oil seperates.
5. Add cooked rajmah along with the water, salt to taste and bring it to a boil. Reduce heat and simmer for 10 minutes.
6. Add coriander leaves and garam masala. Serve hot.

"Now the rajmah curry is ready to serve"