Ridge gourd curry

Ingredients:

• Ridge Gourd - 1/4 kg, chopped
• Cloves - 6 no
• Cinnamon - 3 1/2 inch
• Garlic - 20 no
• Green Chilli - 5 no
• Ginger - 1 inch
• Coriander Leaves (cilantro) - 2 teaspoon
• Dry Coconut Gratings - 1 cup
• Ghee - 2 tablespoon
• Salt - to taste
• Onions - 2 medium sized, chopped

Directions:

1. Grind ginger, green chilli, garlic, coriander leaves, dry coconut gratings, salt, water and make a fine paste.
2. Heat ghee in a pan, add onions, ridge gourd , mix well and fry for a while.
3. Add the ground paste and fry till the raw smell goes away.
4. Add water and cook for sometime.
5. Serve it with chapathi or roti.

"Now the ridge gourd curry is ready to serve"