Hot and Sour chicken soup

Ingredients:

• 800 ml Chicken broth
• 1-2 pcs Red chilli
• 1/2 stickFresh ginger
• 4 tsp Fish sauce
• 3-4 tspLime Juice
• 1 tsp sugar
• Freshly ground pepper
• 2 tsp Chilli sauce
• 2 Onion leaves
• Fresh Coriander

Directions:

1. Put the stock in a pot and bring to a simmer. 
2. Slice the chillies in half lengthways
3. Roughly chop the ginger and lemongrass  
4. add them all to the stock with the lime juice, fish sauce, sugar and season with black pepper. 
5. Simmer for a few minutes until the stock is fragrant.
6. Strain the stock into a large jug and add back to the pan. Add the mushrooms and prawns and cook for 2-3 minutes or until the prawns are cooked. 
7. Taste and adjust the seasoning of the broth.
8. Chop the coriander and stir through. Ladle the soup into warm bowls to serve.

"Now the hot and sour chicken soup is ready to serve"