Vegetable chowmein

Ingredients:

• 1 packet ready-made noodles
• 2 green chillies thinly chopped
• 1 inch ginger minced
• 1 cup cabbage grated
• 1 cup carrot grated
• 1 cup mixed bell pepper sliced
• 1 cup french beans chopped
• 1/2 cup celery chopped
• 1 cup white spring onions sliced
• 2 tbsp parsley chopped
• 2 tbsp dark soya sauce
• 1/2 tsp red chilli paste
• 2 tsp vinegar
• A pinch of white pepper powder
• A pinch of black pepper powder
• Salt to taste
• 2-1/2 tbsp oil

Directions:

1. Boil the whole packet of noodles in sufficient amount of water, drain the whole water and keep aside.
2. Heat oil in a non-stick wok, add green chillies and ginger.
3. Saute for few seconds and mix the vegetables except parsley.
4. Add salt, pepper powder and red chilli paste.
5. Stir fry for 3-4 minutes on medium high heat.
6. Add boiled noodles along with soya sauce and vinegar.
7. Stir fry for few more minutes and garnish with chopped parsley.
8. Serve the dish piping hot.

"Now the tasty vegetable chowmein is ready to serve"