Veg burger

Ingredients:

• Burger Bun - 8 no
• Butter - 4 tablespoon
• Cheese - 8 slices
• Lettuce Leaf - 8 no
• Tomato Sauce - 3 tablespoon

For the patties:

• Black Channa - 2 cups, soaked overnight
• Red Chilli Powder - 1/2 teaspoon
• Carrot - 1 no, grated
• Cabbage - 3 tablespoon, finely chopped
• Raw Papaya - 3 tabespoon, chopped (optional)
• Coriander Powder - 1/4 teaspoon
• Jeera Powder - 1/4 teaspoon
• Potato - 4 tablespoon, mashed
• Coriander Leaves (cilantro) - a handful, chopped
• Bread Crumbs - 6 tablespoon
• Onion - 4 tablespoon, chopped
• Lemon Juice - 1 teaspoon
• Salt - to taste

For the Salad:

• Green Capsicum - 4 tablespoon, thinly sliced
• Red Cabbage - 4 tablespoon, thinly sliced
• Carrot - 4 tablespoon, thinly sliced
• Tomato - 4 tablespoon, thinly sliced
• White Pepper Powder - 1/4 teaspoon
• Onion - 1 tablespoon, chopped
• Salt - to taste

Directions:

For the Patties:

1. Grind the soaked black channa to a coarse powder.  
2. In a bowl , add the coarse powder, add red chilli powder, grated carrot, onion, white cabbage, papaya, lemon juice, coriander powder, jeera powder, mashed potato, coriander leaves and mix well.
3. Make small balls and flatten it.
4. Roll in bread crumbs and shallow fry.

For the salad:

1. In a bowl, add capsicum, red cabbage, carrot, tomatoes, white pepper powder, onions and mix well. Add salt if required.
2. For the Burger
3. Cut each bun into two halves and apply butter on both the sides.
4. Sprinkle white pepper on one half  and apply mayonnaise salad on another.
5. Then apply tomato sauce and keep the lettuce leaf on top.
6. Then keep the patties, cheese slice and cover with tomato sauce bun.

"Now the tasty veg burger is ready to serve"