Carrot halwa

Ingredients:

• Carrot - 2 cups, grated
• Milk - 1 1/2 cups
• Koya - 1 teaspoon
• Sugar - 1/2 cup
• Almond - 1 teaspoon, chopped
• Cardamom Powder - 1/4 teaspoon
• Cashewnuts - 1 tablespoon, chopped
• Raisins - 1/2 teaspoon, chopped

Directions:

1. In a wide pan, add ghee, roast all the dry nuts for a minute.
2. Add the grated carrot, milk and keep stirring constantly on low flame.
3. Once the milk is absorbed and carrots are cooked, add sugar.
4. Add koya and cardamom powder.
5. Carrot Halwa is ready to eat. Serve it hot or cold.

"Now the delicious carrot halwa is ready to serve"