Chilli parota

Ingredients:

• Parotta – 2 nos
• Cooking oil –  2 tbsp
• Small Bell pepper – 1/2 no ( cut into small cubes)
• Big onion – 2 nos (medium size , slice cut)
• Tomato – 1 nos ( finely chopped)
• Ginger – Garlic paste – 1/2 tsp
• Curry leaves - few
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1/2 - 3/4 tsp
• Garam masala powder – 1/2 tsp
• Tomato ketchup / sauce - 1 tbsp
• Salt & water – As needed
• Coriander leaves – to garnish

Directions:

1. In a kadai heat oil , saute the ginger garlic paste ( be careful , it splutters while u saute) till its raw smell leaves.
2. Now add the onions, curry leaves ,bell pepper pieces & saute till it turns transparent.
3. Then add the tomato pieces & saute till it turns mushy.
4. Now add all the powders , salt .. Mix well in low flame for few minutes.
5. Finally add the tomato sauce , mix well , add a tbsp of water (optional) if the mixture is too dry.
6. Then add the parota pieces..Toss it well with a fork like ladle to avoid turning mushy.
7.  Switch off the flame & garnish with coriander leaves.

"Now the delicious chilli parotta is ready to serve"