Mushroom pulao

Ingredients:

• Basmati Rice - 2 cups
• Onions - 1 cup, chopped
• Cardamom - 3 no
• Cinnamon - 1 1/2 inch
• Cloves - 5 no
• Ginger Garlic paste - 2 tablespoon
• Ghee - 2 tablespoon
• Green Chillies - 7 no
• Green Peas - 100 grams
• Coriander Leaves (cilantro) - a punch
• Pudina Leaves - a punch
• Mushroom - 10 medium sized, chopped
• Water - 2 cup
• Oil - 1 1/2 tablespoon

Directions:

1. Make a paste of pudina leaves, coriander leaves, green chillies and keep it aside.
2. Heat a pan, pour some ghee, add Cardamom, cloves, cinnamon and then add onions.
3. Once the onions turn brown, add ginger garlic paste and fry for few seconds.
4.  Add the grinded paste and saute for few mins until the raw smell changes.
5.  Once oil comes out, add mushrooms, green peas and saute for few mins then switch off the flame.
6. Take another pan, pour some oil, add rice and fry for few seconds.
7. In a cooking vessel, add all the above together (Rice and the mixer), add salt and water.
8.  Pressure cook until the first whistle. Take out the rice and mix well.
9.  Serve hot with raita.

"Now the mushroom pulao is ready to serve"