Mysore bonda

Ingredients:

• Maida flour - 1 and 1/2 Cups
• Rice flour - 1/2 cup
• Sour Curd - 1 cup
• Green chillies - 5
• Soda salt - 1 tsp
• Cumin Seeds - 1/2 tsp
• Chopped ginger- 1/2 tsp
• Slited coconut pieces - 1 tsp
• Salt - To taste
• Oil - For Frying 

Directions:

1. Mix the flours along with salt, soda salt and curd and leave it for 30 mins
2. After half an hour, add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well
3. Heat the oil in the pan and test if the oil is ready for frying the bondas. Take small balls of dough and gently drop it in the oil 
4. Fry the bondas till it becomes crisp in medium flame on both the sides
5. Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil 

"Now the delicious Mysore bonda is ready to serve"