Gulab jamun

Ingredients:

• Gulab Jamun Mix - 1 packet
• Maida - 3-4 tablespoon
• Sugar - 4 1/2 cup
• Water - 5 Cups
• Cardamom Essence - 7-8 drops
• Rose White Essence - 1 teaspoon

Directions:

1. In a bowl , add gulab jamun mix, maida and water. Knead it lightly and make a dough. Keep it aside for five minutes.
2. Knead again lightly and make small balls.
3. Heat oil in a deep pan , drop the balls into it and fry them on a medium flame.
4. Once it turns golden brown, remove it on absorbent paper. Keep it aside.
5. Heat a wide vessel, add sugar and water. Once the sugar is dissolved, strain to remove any impurities.
6. Heat the syrup once again and let it boil. Once it starts boiling, reduce the flame and allow it to boil for 10-15 minutes or until the sugar syrup thickens lightly.
7. Switch off the flame, add rose white and cardamom essence.
8. Drop the fried balls into sugar syrup.
9. Gulab Jamun is ready to eat.

"Now the tasty gulab jamun is ready to serve"