Mushroom Curry

Ingredients: 

• Button Mushrooms - 250gm
• Onion - 1(finely chopped)
• Tomatoes - 2big(finely chopped)
• Cumin Seeds - 1/2tsp
• Cloves - 2
• Turmeric Powder - 1/2tsp
• Chilli Powder - 1tbsp
• Garam Masala Powder - 1tsp
• Cumin Powder - 1/2tsp
• Coriander Powder - 1tsp
• Ginger Garlic Paste - 1tsp
• Green Coriander Leaves - finely chopped to garnish
• Curry Leaves
• Oil - 3tsp
• Salt to taste

Directions:

1. Wash the mushrooms well and wipe them well on all sides, with towel. then chop it into medium pieces.
2. Take a pan heat the oil, add the cumin seeds, cloves and cook till spluttering stops.
3. Now add the onion, and Saute onions till it becomes brown.
4. Add ginger garlic pastes, curry leaves and fry for 1min.
5. Add tomatoes and cook till tomatoes become mushy.
6. Add the turmeric powder, red chilli powder, cumin powder, coriander powder and garam masala powder, salt needed and stir to mix well and   cook for a few minutes.
7. Now add the mushrooms and stir fry till cooked, then add a little water and cook till the mushrooms are soft.
8. Garnish with chopped fresh coriander leaves.

"Now the tasty mushroom curry is ready to serve"