Vatha kulambu

Ingredients:

• Mustard Seeds - 1 tsp
• Urad Dhal - 1 tsp
• Small Onions - 10 numbers
• Garlic - 10 numbers( peeled, and no need to chop)
• Tamarind - Hand full ( soak in water to make tamarind paste)
• Sambar powder - 3 tsp
• turmeric powder - 1/4 spoon
• Salt - As per taste.
• Oil - To fry.

Directions:

1. Take a pan, add 3-5 spoon of oil. Then add mustard seed and urad dhal and fry it.
2. Now add the small onions and garlic and fry well, till the raw smell disappears.
3. After frying well, add the tamarind water to the vessel and leave it to boil well.
4. Went the content is half-cooked, add the sambar powder, turmeric powder and salt.
5. Wait to cook for some more time and let the mixture thicken.
6. At last add vathal and cook it.

"Now the spicy vatha kulambu is ready to serve"