Gobi manchurian

Ingredients:

• Cauliflower-500 gm(cut it into small pieces)
• Onion-1(cut it into big squares)
• Capsicum-1
• Ginger garlic paste-1 tsp
• Maida-1/2 cup
• Corn flour-3 tsp
• Soya sauce-4 tsp
• Chilli sauce-3 tsp
• Tomato sauce-3 tsp
• Pepper powder-1 tsp
• Oil
• Salt-to taste
• Food color red-(optional)

Directions:

1. Add maida,corn flour,soya sauce (2 tsp),pepper powder,salt and  some water to make it as paste
2. Heat oil in tawa for frying
3. Dip cauliflower pieces in that mixture and put it in tawa for frying
4. when the cauliflower turn to slight brown remove the cauliflower from oil and place it aside
5. In another tawa add some oil
6. When oil get heated add onion,ginger garlic paste,capsicum 
7. Fry till the raw smell of ginger garlic to vanish
8. Add remaining soya sauce,chilli sauce,tomato sauce,pepper powder,salt,food color(red),little water 
9. Add the fried cauliflower pieces and mix well
10. The cauliflower pieces will absorb the mixture well
11. Garnish with raw onion and curry leaves

"Now the spicy Cauliflower manchurian is ready to serve"