Coconut burfi

Ingredients:

• 250 gms finely grated coconut
• 250 gms sugar
• 150 ml water
• ghee for greasing plate

Directions:

1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
2. Use method as shown in introduction.
3. Warm coconut in heavy saucepan, pour in the syrup.
4. Stir well and cook till soft lump forms.
5. Spread in a greased plate. Cool.
6. Sprinkle cardamom powder (optional).
7. Cut into squares, store in airtight container.

"Now the tasty coconut burfi is ready to serve"