Pasta

Ingredients:

• Macaroni- 200 gms
• Tomatoes(chopped)-1 no
• Onions(chopped)-2 no(medium size)
• Tomato ketchup-2 tsp
• Green chilli sauce-3 tsp
• Soy sauce-1/2 tsp
• Chilli powder-1/2 tsp
• Garam Masala Powder-1/2 tsp
• White pepper powder-1/2 tsp
• Curry Leaves-a few
• Coriander leaves-1 sprig
• Salt- to taste
• Oil-10 ml

Directions:

1. Cook macaroni in salted boiling water till it is done.Strain and keep aside. Let it cool.
2. Heat oil in a thick bottomed pan. Add chopped onions and fry in a medium fire till raw smell subsides.
3. Add ketchup, chilli sauce and soy sauce. Continue frying for 2 minutes.
4. Add chopped tomatoes, salt and fry in a slow fire till the tomatoes gets smashed well.
5. Add garam masala, curry leaves, chilli powder and continue frying till it becomes a thick sauce.
6. Take the cooked macaroni in a bowl or plate. Season with white pepper powder and pour cooked sauce over it.
7. Garnish with coriander leaves

"Now the tasty pasta is ready to serve"