Prawn chilli

Ingredients:

• Prawns - 1/2 kg, cleaned
• Green Capsicum - 1 small sized, chopped
• Onions - 1 medium sized, chopped
• Spring Onions - a handful
• Greens of Spring Onions - for garnishing
• Salt - to taste
• Cornflour - 2 tablespoon mixed with 1/4 cup water
• Maida - 2 tablespoon
• Soya Sauce - 1 tablespoon
• Pepper Powder - 1 tablespoon
• Eggs - 1 no, white
• Ginger Garlic paste - 2 teaspoon
• Red Chilli Powder - 1 teaspoon
• Oil - 4 tablespoon
• Vinegar - 1 teaspoon

Directions:

1. In a bowl, add cornflour, maida, salt and egg. Mix it well and make a fine paste.
2. Dip in the prawns to the paste and marinate for half an hour.
3. Deep fry the prawns and keep it aside.
4. Heat oil, add onion, a little salt  and fry till it light brown.
5. Add capsicum, spring onions, ginger garlic paste and saute for sometime.
6. Add red chilli powder, pepper powder and fry for a minute.
7. Add soya sauce, tomato sauce, salt to taste and mix well.
8. Add the fried prawns and cook for sometime.
9. Garnish with Greens of Spring onions

"Now the spicy prawn chilli is ready to serve"