Beetroot subzi

Ingredients:

• Betroot - 1 big size, finely chopped
• Oil - 2 tablespoon
• Onion - 2 medium sized, chopped
• Garlic - 10 no, crushed
• Curry Leaves - 10-15 no
• Sambar Powder - 1 teaspoon
• Red Chilli Powder - 1/2 teaspoon
• Green Chilli - 2 n0, finely chopped
• Turmeric Powder - 1/4 teaspoon
• Jaggery - a pinch (optional)
• Salt - to taste
• Hurigadale - 1 1/2 teaspoon

Directions:

1. In a pressure cooker, add oil, garlic, curry leaves, green chilli and fry till the garlic its light brown.
2. Add onions and fry till its translucent.
3. Add sambar powder or garam masala powder, turmeric powder, red chilli powder and mix in chopped beetroot.
4. Add salt to taste, jaggery and mix well.
5. Pressure cook the mixture until 2 whistles.
6. Once its done, add water, hurigadale and boil for few minutes.
7. Betroot Palya is ready to be served with chapati.

"Now the beetroot subzi is ready to serve"