Mutton gravy

Ingredients:

• Mutton-250 gms
• Coriander seed-1 1/2 tsp
• Cumin seed-2 tsp
• Red chilli-6
• Grated coconut-1/4 cup
• Turmeric powder-1/2 tsp
• Onion-1
• Oil

Directions:

1. Heat oil in kadai
2. When oil get heated add red chilli,coriander,cumin and fry
3. When the smell of coriander changes remove the kadai from stove and keep it aside
4. Grind the fried mixture and coconut
5. Heat oil in pressure cooker
6. When oil get heated add onion and fry till it turn brown
7. Add mutton pieces,grinded masala,tumeric powder,salt and some water
8. Give 3 visil and simmer the stove for 15 mins

"Now the delicious mutton gravy is ready to serve"