Mattar paneer

Ingredients:

• 1 cup paneer (cubed)
• 1 12 cups fresh peas (or frozen)
• 1 tbsp oil
• 1 onion (finely chopped)
• 14 cup tomatoes (ground or crushed unsalted, canned)
• 1 12 tbsps masala (Arvinda's Curry)
• 1 tsp salt
• 1 tsp sugar
• 12 cup light cream
• 14 cup ground almonds
• 12 cup water
• 14 cup cilantro (to garnish)
• 12 tsp garam masala

Directions:

1. In a pan, heat oil on medium heat and fry onions until caramelized, approximately 10 minutes. 
2. Add ground tomatoes and fry for 2-3 minutes. 
3. Add Arvinda’s Curry Masala, salt and sugar. Stir and cook for 2-3 minutes. 
4. Add peas and cubed paneer and mix well. Add cream and almonds. 
5. Stir. Cover and cook for 5 minutes or until the sauce has thickened. 
6. Add water. Simmer for another 5-8 minutes. This dish should have a thick creamy sauce. 
7. Garnish with cilantro and Arvinda’s Garam Masala. Serve with Indian flatbreads and rice.

"Now the Mattar paneer is ready to serve"