Beef cutlet

Ingredients:

• Beef -1/2 kg
• Chilli powder – 2 tsp
• Pepper powder – 1 tsp
• Salt – to taste
• Coconut oil – as needed
• Onions (chopped fine) – 3
• Green chillies (chopped fine) – 5 to 6
• Ginger (chopped fine)  – ½” piece
• Potato (boiled and mashed) – 2
• Salt – to taste
• Vinegar – a little
• Eggs (beaten) – 2
• Bread crumbs – 1 cup
• Coconut oil – to fry

Directions:

1. Cook the beef well with chilli powder and pepper powder. Mince finely and keep aside.
2. When the coconut oil is hot, add the finely chopped onions, ginger and green chilies and sauté well. To this, add the minced beef and the cooked, mashed potatoes.
3. Add salt and vinegar. Mix it all together well and roll it into small balls.
4. Flatten each ball into a cutlet shape. Coat each cutlet with beaten egg, roll in bread crumbs and deep fry.

"Now the crispy beef cutlet is ready to serve"