Bread rolls

Ingredients:

• 2 Big Potatoes (boiled and mashed)
• 7-8 Bread Slices 
• Coriander leaves finely chopped
• Green chilies (chopped)
• Red Chili powder to taste
• 1/4th tsp Garam Masala powder
• Oil for frying

Directions:

1. Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
2. Take some water in a bowl and dip a bread slice for few seconds.
3. Squeeze the water from the bread by pressing between palms gently.
4. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
5. Repeat the same process for making more rolls.
6. Heat oil in a kadhai and deep fry on medium flame till golden brown.
7. Serve bread rolls hot with green chutney and tomato sauce.

"Now the bread roll is ready to serve"